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The Glucose Post-Prandial (PP), Plasma test is a quantitative biochemical assay performed on plasma to measure blood glucose levels two hours after a meal. It is used to assess how effectively the body regulates blood sugar following food intake and is important in the diagnosis and monitoring of diabetes mellitus. Elevated post-prandial glucose levels may indicate impaired glucose tolerance or diabetes. Results should be interpreted in conjunction with fasting glucose, HbA1c levels, and clinical findings.